Trianon

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Trianon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Trianon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Trianon is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Trianon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trianon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trianon is 8pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trianon estimated approx 15 mn pour la dacquoise.

To begin with this recipe, we have to first prepare a few ingredients. You can have Trianon using 10 ingredients and 14 steps. Here is how you cook that.

Le trianon est un gâteau au chocolat constitué d’une dacquoise , d’un croustillant praliné étalé en fine couche et d’une ganache au chocolat montée .
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Ingredients and spices that need to be Make ready to make Trianon:

1. Dacquoise : 160g de poudre d’amande ou de noisettes
2. 150 g sucre glace
3. 50 g sucre en poudre
4. 5 blancs d’oeufs
5. Croustillant praliné : 100g de gavottes
6. 135 g pralinoise
7. 40 g praliné (maison pour moi)
8. Ganache au chocolat: 50g de lait, 200g de chocolat noir
9. 250 g crème liquide à 30% de matière grasse minimum
10. Cacao en poudre non sucré pour la décoration et crêpes dentelles

Instructions to make to make Trianon

1. Dacquoise: Dans un saladier mélanger le sucre glace et la poudre d’amande ou de noisettes.
2. Séparer les blancs des jaunes d’œufs. Fouetter les blancs en neige. Lorsqu’ils commencent à mousser incorporer peu à peu le sucre. Fouetter jusqu’à obtenir une meringue ferme.
3. Verser la moitié des blancs sur les poudres, mélanger délicatement sans casser les blancs. Ajouter l’autre moitié, mélanger.
4. Préchauffer votre four à 180 degrés.
5. Sur une plaque munie d’un papier sulfurisé, étaler la pâte (un peu plus grand que votre moule), puis enfourner pour 15 mn. Laisser refroidir.
6. Croustillant praliné : Faire fondre le chocolat au bain marie et ajouter le praliné. Écraser les crêpes dentelles et les ajouter au chocolat fondu.
7. Placer un ruban rhodroid à l’intérieur de votre moule avant de monter le gâteau.
8. Découper le biscuit à la mesure de votre moule et le déposer au fond.
9. Répartir le croustillant praliné sur la dacquoise et réserver 30 mn au réfrigérateur.
10. Ganache au chocolat : Faites tiédir le lait et faites fondre le chocolat au bain marie et verser le lait dessus tout en remuant.
11. Monter la crème bien froide en chantilly. Incorporer un peu de chantilly au chocolat fondu en remuant délicatement, enfin le reste de chantilly.
12. Verser la ganache sur le croustillant, lisser à l’aide d’une spatule et réserver au réfrigérateur (une nuit idéalement)
13. Au moment de servir saupoudrer de cacao non sucré et décercler.
14. J’ai décoré avec des crêpes dentelles émiettées.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Trianon. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!