Crêpes alsaciennes épaisses aux pommes 😋

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crêpes alsaciennes épaisses aux pommes 😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes alsaciennes épaisses aux pommes 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes alsaciennes épaisses aux pommes 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crêpes alsaciennes épaisses aux pommes 😋 using 10 ingredients and 5 steps. Here is how you cook it.

Avec ces quantités vous obtiendrez 20 minis crêpes.
Si vous en faites des grandes vous en obtient 4.
Vous pouvez diviser les doses par deux si vous en voulez moins.

Ingredients and spices that need to be Get to make Crêpes alsaciennes épaisses aux pommes 😋:

1. 300 g farine
2. 150 ml lait
3. 100 ml bière 🍻 ou d'eau pétillante
4. 6 oeufs
5. 50 g beurre fondu
6. 4 sachets de sucre vanillé
7. 1 pincée de sel
8. 2 cuillères à soupe rhum
9. 4 pommes
10. 1 peu d'huile pour la cuisson

Instructions to make to make Crêpes alsaciennes épaisses aux pommes 😋

1. Pour la cuisson des crêpes je prends une pomme de terre que je coupe en deux je la pique avec une fourchette et je trempe dans l'huile.
   Je m'en sert pour huiler la crêpière. Cela donne une jolie coloration à vos crêpes pour la cuisson 😉
2. Dans le bol du Magimix mettre le batteur ajouter la farine,le lait,la bière 🍻 ou l'eau pétillante ainsi que les œufs.
3. Mettre en mode expert vitesse 3 pendant 2 minutes.
   Ajoutez ensuite le sel,le beurre fondu et le rhum.
   Relancer en mode expert vitesse 4 pendant 1 à 2 minutes.
   Jusqu'à ce qu'il n'y a plu de grumeaux.
4. Réserver la pâte dans un saladier.
   Prenez la cuve plastique S2.
   Éplucher vos pommes enlever le trognon et coupez les en 4.
   Ajoutez les dans la cuve plastique pour les tranchées finement.
5. Mélangez les ensuite à la pâte à crêpes.
   Vous pouvez faire cuire vos crêpes.
   Bon appétit 😉

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