Cassoulet au cookeo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cassoulet au cookeo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cassoulet au cookeo is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cassoulet au cookeo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cassoulet au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet au cookeo is 2 ou 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet au cookeo estimated approx 40min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cassoulet au cookeo using 8 ingredients and 6 steps. Here is how you can achieve that.

Encore un plat délicieux au cookeo..
Un bon cassoulet maison c'est quand même meilleur 😉
Pensez à faire gonfler vos haricots blancs la veille.

Ingredients and spices that need to be Make ready to make Cassoulet au cookeo:

1. 180 g d'haricots blancs
2. 2 saucisses fraîche
3. 1 demi saucisson à l'ail (ici nature)
4. 70 g concentré de tomates
5. 400 ml d'eau
6. 1 c à c de fond de veau
7. 1 c a soupe d'huile d'olive
8. 1 oignon

Steps to make to make Cassoulet au cookeo

1. La veille
   Mettre vos haricots blancs dans un grand volume d'eau froide.
2. Le lendemain
   Allumez votre Cookeo sur le mode doré.
   Mettre une c a soupe d'huile d'olive.
   Pendant que ça chauffe, épluchez et émincez l'oignon.
   Coupez les saucisses en deux et la moitié du saucisson à l'ail en 4.
3. Mettez tout dans la cuve du cookeo et faites revenir pendant 2 min.
4. Mélangez l'eau,le concentré de tomate et le fond de veau ensemble.
5. Ajoutez les haricots blancs et le liquide, mélangez.
   Passez en mode cuisson sous pression pour 40 min
6. Passez un bon moment à table 😋😉

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