Mes crêpes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Mes crêpes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mes crêpes is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mes crêpes is something that I have loved my entire life.

Many things affect the quality of taste from Mes crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mes crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mes crêpes is Environ 30 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mes crêpes estimated approx 45min.

To get started with this recipe, we have to first prepare a few components. You can have Mes crêpes using 6 ingredients and 5 steps. Here is how you can achieve it.

Mon péché mignon ! 🤤 Natures pour les crêpes salées, je rajoute les arômes pour les sucrées... et go pour un crêpes-party !

Ingredients and spices that need to be Prepare to make Mes crêpes:

1. 450 g farine
2. 6 oeufs
3. 1 pincée de sel
4. 1 L lait
5. 6 cuillères à soupe beurre fondu
6. Facultatif : un demi jus/zeste de citron vert, un bouchon de rhum et quelques gouttes d'extrait de vanille

Instructions to make to make Mes crêpes

1. Dans un saladier, mélanger farine, sel et oeufs.
2. Diluer petit a petit avec le lait.
3. Ajouter le beurre fondu et les arômes choisis. Bien mélanger. Mon astuce perso indispensable : passer un coup de mixer plongeant pour une pate bien lisse et sans grumeaux 😉
4. Bien faire chauffer les poêles à crêpes. Étaler un peu de beurre avec un tampon d'essui-tout. Verser la pâte à crêpe et faire dorer quelques minutes de chaque côté...en les faisant sauter bien sûr ! 😉
5. Jambon/fromage, saumon/crème..... sucre, Nutella, confiture, miel, sirop d'érable..... faites vous plaisir !

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Mes crêpes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!