Crêpes salées panées

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crêpes salées panées. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crêpes salées panées is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crêpes salées panées is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crêpes salées panées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées panées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées panées is 8 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crêpes salées panées using 14 ingredients and 6 steps. Here is how you can achieve it.

Recette de crêpes salées, trempées dans l'œuf et la chapelure, qui donne ce petit côté croustillant, un vrai délice ! 😋
Vous pourrez retrouver retrouver mes recettes sur insta: cooking_tiph
#fevrier #chandeleur

Ingredients and spices that need to be Make ready to make Crêpes salées panées:

1. Crêpes
2. 3 œufs
3. 375 ml lait
4. 150 g farine
5. 20 g beurre fondu
6. 1 pincée sel
7. Fourrage crêpes
8. 8 tranches de jambon
9. 300-400 g mozzarella râpée
10. Panure
11. 3-4 œufs battus
12. Chapelure
13. Cuisson
14. Huile ou beurre au choix

Steps to make to make Crêpes salées panées

1. Mélanger le lait, les œufs et le beurre
2. Tamiser et ajouter la farine ainsi que le sel
3. Faire chauffer la poêle vide avant de commencer!
   Mettre une noisette de beurre, étaler la pâte. Cuire les crêpes de chaque côtés.
4. Attendre que les crêpes soient froides.
   Dans une crêpe : mettre une tranche de jambon, parsemer de mozzarella râpée. Les plier en 4.
5. Tremper chaque crêpes dans l'œuf battu, ensuite dans la chapelure.
6. Pour la cuisson, verser de l'huile d'olive ou beurre (selon les goûts) dans une poêle, faire frire les crêpes.
   Bon appétit.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Crêpes salées panées. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!