Crêpes au lait concentré

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crêpes au lait concentré. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crêpes au lait concentré is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Crêpes au lait concentré is something which I have loved my whole life.
Many things affect the quality of taste from Crêpes au lait concentré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au lait concentré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Crêpes au lait concentré using 7 ingredients and 3 steps. Here is how you cook it.
Je voulais réaliser de la confiture de lait rapidement alors j'ai acheté du lait concentré. Je le croyais sucré mais surprise je me suis trompée et me voilà avec du lait concentré non sucré !
J'ai donc décidé de faire des crêpes. Facile et rapide !
Ingredients and spices that need to be Take to make Crêpes au lait concentré:
- 300 g farine
- 3 oeufs
- 200 ml lait concentré non sucré
- 180 ml lait
- 100 ml d'eau
- 10 g sucre
- 1 pincée de sel
Instructions to make to make Crêpes au lait concentré
- Mélanger tous les ingrédients.
- Reposer 1 heure au frigo.
- Passer à la cuisson et c'est prêt !
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Crêpes au lait concentré. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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