Crêpes au jambon fromage

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Crêpes au jambon fromage. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crêpes au jambon fromage is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crêpes au jambon fromage is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Crêpes au jambon fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au jambon fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Crêpes au jambon fromage using 5 ingredients and 3 steps. Here is how you can achieve it.
Très conviviale !Facile et rapide à faire 😉 Ce prépare aussi bien pour le déjeuner que le dîner 😋 #lacommunauteentablier #brigadesauceaioli #brigadesaucesabayon #5max #recettefacile #recetterapide #crêpe
Ingredients and spices that need to be Prepare to make Crêpes au jambon fromage:
- 2 oeufs
- 500 ml lait
- Farine
- Charcuterie et fromage de votre choix
- Demi c à café levure chimique
Steps to make to make Crêpes au jambon fromage
- Dans un saladier nien mélanger les oeufs avec le lait. Puis verser la levure puis la farine tamisé petit à petit jusqu'à l'obtention d'une pâte lisse et légèrement épaisse. Laissez poser la préparation 20 mn

- Ensuite graisser légèrement la poêle et verser la quantité d'une louche dans la poêle chaude. Laissez dorer et la retourner pour dorer l'autre face.
- Ensuite plus qu'à garnir votre crêpe avec la charcuterie et fromage de votre choix. Une fois garnie rouler la crêpe et la deposer à nouveau dans la poêle sans rajouté de matière grasse car c'est juste pour chauffer la charcuterie et faire fondre le fromage qu'il y a à l'intérieur 😉 Voilà plus qu'à déguster 😋 Bonne préparation


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