Crepes allégées

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Crepes allégées. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepes allégées is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Crepes allégées is something which I've loved my whole life.

Many things affect the quality of taste from Crepes allégées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes allégées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes allégées is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes allégées estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crepes allégées using 8 ingredients and 9 steps. Here is how you cook that.

Les crêpes, c'est toujours un plaisir. Mais pour que ce plaisir le soit jusqu'au bout, rien de tel que des crêpes allégées !
#fevrier #crepes #chandeleur #dessert

Ingredients and spices that need to be Take to make Crepes allégées:

1. 85 g farine
2. 40 g maïzena
3. 25 cl lait écrémé
4. 50 g crème épaisse 3%
5. 2 oeufs
6. 1 cac arôme vanille
7. 1 cac rhum ambré
8. 1 pincée sel

Instructions to make to make Crepes allégées

1. Rassembler les ingrédients.
2. Melanger toutes les poudres entre elles.
3. Ajouter les oeufs pour faire une pâte souple et collante
4. Verser 5cl de lait et mélanger en évitant les grumeaux
5. Verser le reste du lait et bien mélanger.
6. Ajouter la crème, l'arôme et le rhum.
7. Laisser reposer 30minutes au réfrigérateur.
8. Faire chauffer votre poële avec un peu d'huile. Verser une louche de pâte. Cuire 5 minutes en retournant la crêpe à mi cuisson.
9. Déguster chaud avec des pommes chaudes, du caramel, di chocolat, de la confiture, de la pâte à tartiner ou tout simplement avec du sucre et de beurre. Bonne dégustation !

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