Crêpe salée : tomate, olives emmental et oeuf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crêpe salée : tomate, olives emmental et oeuf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crêpe salée : tomate, olives emmental et oeuf is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Crêpe salée : tomate, olives emmental et oeuf is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crêpe salée : tomate, olives emmental et oeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe salée : tomate, olives emmental et oeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe salée : tomate, olives emmental et oeuf is 2 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crêpe salée : tomate, olives emmental et oeuf using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crêpe salée : tomate, olives emmental et oeuf:

1. 2 crêpes
2. 1 échalote
3. 150 g tomates concassées
4. Herbes aromatiques
5. 6 olives noires
6. Emmental râpé
7. 2 oeufs

Steps to make to make Crêpe salée : tomate, olives emmental et oeuf

1. Préparer votre sauce tomate : faites revenir échalote avec de l'huile d'olive. Ajouter olives et les tomates concassées. Faites mijoter. Ajouter herbes aromatiques sel et poivre.
2. Disposer vos crêpes précuites dans une poêle.
3. Ajouter l'oeuf. Couvrez pour accélérer la cuisson. Lorsque l'oeuf est presque cuit ajouter l'emmental râpé.
4. Puis ajouter la sauce tomate et quelques feuilles de basilic. Refermer er déguster.
5. Recommencer l'opération pour la 2ème crêpe !

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So that is going to wrap this up with this special food Recipe of Perfect Crêpe salée : tomate, olives emmental et oeuf. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!