Baghrir (crêpes milles trous)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Baghrir (crêpes milles trous). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Baghrir (crêpes milles trous) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Baghrir (crêpes milles trous) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baghrir (crêpes milles trous), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir (crêpes milles trous) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Baghrir (crêpes milles trous) using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Baghrir (crêpes milles trous):

1. 2 verres de Smida moyenne (semoule)
2. 1 verre de farine
3. 1 CS levure instantanée
4. 1 CC sel
5. 1 CC sucre
6. 3 verres d’eau tiède
7. 1 sachet de levure chimique (8gr)

Instructions to make to make Baghrir (crêpes milles trous)

1. Dans un bol, Mélanger les ingrédients secs
   la smida, la farine la levure boulangère, le sel et le sucre
2. Ajouter l’eau en fouettant le tout
   - verser le mélange dans un blender, mélanger 5min jusqu’à obtenir des bulles d’air
   - Ajouter la levure chimique et continuer de mélanger au blender encore quelques minutes
   - Remettre le mélange dans le bol
3. Dans une poêle à crêpe froide verser une louche de la pâte
   - laisser cuire à feu moyen, et dès que les trous apparaissent diminuer à feu doux, quand la surface de la crèpe est sec (plus de pâte cru par dessus)
   - Retirer la crêpe (la crêpe ne se cuit que d’un seul côté)
4. Entre chaque cuisson de crepe, il faut passer la poêle à l’eau froide, essuyer avec un linge propre et recommencer le procéder
   - Elle se déguste avec du miel un vrai régal
   Bonne dégustation 😋

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Baghrir (crêpes milles trous). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!