Petits cakes salés olives noires et chorizo

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Petits cakes salés olives noires et chorizo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Petits cakes salés olives noires et chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits cakes salés olives noires et chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Petits cakes salés olives noires et chorizo using 9 ingredients and 3 steps. Here is how you cook it.

La saison des pique niques se rapproche !

Ingredients and spices that need to be Make ready to make Petits cakes salés olives noires et chorizo:

1. 120 Gr farine
2. 100 Gr chorizo
3. 80 Gr d'olives noires dénoyautées
4. 50 Gr fromage rapé
5. 2 oeufs
6. 1/2 sachet de levure
7. 2 C à soupe d'huile d'olive
8. 1/2 verre de vin blanc
9. Sel et poivre

Instructions to make to make Petits cakes salés olives noires et chorizo

1. Couper le chorizo en petits morceaux et le faire revenir dans une poêle.
2. Mélanger la farine, la levure, les oeufs, l'huile, et le vin blanc. Bien mélanger et ajouter gruyère rapé, olives et chorizo. Saler et poivrer
3. Mettre dans des petits moules individuels et faire cuire à 180 degrés pendant 30 minutes.

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