Petits cakes à la Myrtille et Prune

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Petits cakes à la Myrtille et Prune. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Petits cakes à la Myrtille et Prune is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Petits cakes à la Myrtille et Prune is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Petits cakes à la Myrtille et Prune, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits cakes à la Myrtille et Prune delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Petits cakes à la Myrtille et Prune using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Petits cakes à la Myrtille et Prune:

1. 45 g farine
2. 1 càc de levure
3. 30 g beurre fondu
4. 1 oeuf
5. 30 g sucre roux
6. 2 petites prunes
7. Quelques myrtilles

Steps to make to make Petits cakes à la Myrtille et Prune

1. Préchauffez votre four à 240 degrés.
   -Prenez les myrtilles et les prunes, enlever la peau des prunes, ensuite avec un pilon écrasez les fruits jusqu’à obtention d’une purée.
2. Dans un bol, mettez la farine et la levure mélangez.
3. Dans un autre bol battez l’œuf avec le sucre.
   -Incorporez la farine-levure dedans, ajouter le beurre fondu. Battez l’ensemble.
   -Prenez vos moules, les badigeonner de beurre, et verser la pâte à moitié du moule. (Ne pas remplir jusqu’en haut des moules à gâteaux)
4. Laissez au four durant 5minutes à 240 degrés ensuite baissez la température à 220 durant 7minutes.

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So that is going to wrap this up for this special food Recipe of Ultimate Petits cakes à la Myrtille et Prune. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!