Mon cake au fruits confits

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Mon cake au fruits confits. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mon cake au fruits confits is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Mon cake au fruits confits is something which I have loved my whole life.

Many things affect the quality of taste from Mon cake au fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon cake au fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon cake au fruits confits is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Mon cake au fruits confits using 8 ingredients and 3 steps. Here is how you cook that.

Perso je n'aime pas vraiment les fruits confits mais maman adore 😉, moi j'adore le chocolat.

Ingredients and spices that need to be Prepare to make Mon cake au fruits confits:

1. 200 g beurre
2. 300 g farine
3. 4 œufs
4. 1/2 sachet de levure chimique
5. 150 g cassonade
6. 10 ene cerise confites
7. 150 g mélange de fruits confits
8. Rhum

Instructions to make to make Mon cake au fruits confits

1. Faites préchauffer votre four à 250°C.
   Coupez votre beurre en morceaux et faites le ramollir à température ambiante.
   Une fois qu'il est bien ramolli, fouettez-le avec le sucre roux.
   Rajoutez les œufs un a un et battez bien entre chaque œuf.
   Mélangez vos fruits confits dans la farine pour pas que sa retombe au fond de la pâte.
   Rajoutez la farine et la levure... au fur à mesure et mélangez-bien à la cuillère en bois jusqu'à l'obtention d'une pâte homogène.
2. Beurrez, farinez votre moule à cake et versez votre pâte ou utilisez les feuilles de sulfurisé pour cake rectangle.
   Baissez la température du four à 180° et enfournez le cake pour 1h10.
   Dès qu'il commence à croûter et à gonfler, avec une corne à fendez votre cakes sur toute sa longueur.
   
   Dès qu'il est cuit, la pointe de votre couteau doit ressortir bien sèche sortez votre cake, arrosez-le de rhum, démoulez-et laissez refroidir.
3. Pour le coté brillant, un petit coup de confiture d'abricot et de beau fruits confits pour décorer.
   
   Voilà les gourmands, bonne dégustation

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mon cake au fruits confits. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!