Mini carrot cake (sans sucre et vegan)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mini carrot cake (sans sucre et vegan). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini carrot cake (sans sucre et vegan) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mini carrot cake (sans sucre et vegan) is something which I've loved my entire life.

Many things affect the quality of taste from Mini carrot cake (sans sucre et vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini carrot cake (sans sucre et vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Mini carrot cake (sans sucre et vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.

Excellent au petit déjeuner (ou tout autre occasion!) et super sain!

Ingredients and spices that need to be Take to make Mini carrot cake (sans sucre et vegan):

1. 3 carottes (environ 200g)
2. 80 g Flocons d'avoine
3. 40 farine de sarrasin (ou blé semi complet)
4. 2 cuillères à café d'huile de coco (environ 13g)
5. 1 compote de pomme (100g)
6. 1 cuillère à café graines de chia
7. 15 g miel (ou sirop d'agave)
8. 35 g Raisins secs
9. 125 ml lait d'amande sans sucre ajouté
10. Cannelle
11. 1 cuillère à café d'arôme vanille

Steps to make to make Mini carrot cake (sans sucre et vegan)

1. Commencez par râper les carottes et réservez les.
2. Commencez par mélanger les ingrédients secs, c'est à dire les flocons d'avoine, la farine, les graines de chia, la cannelle et les raisins.
3. Rajoutez ensuite, le lait d'amande, l'huile de coco, le miel, l'arome vanille, ainsi que la compote et mélangez. Ajoutez les carottes et mélangez bien l'ensemble.
4. Et voilà, mettre la préparation dans des petits moules à muffins et enfourner environ 30 minutes à 180°.

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So that's going to wrap it up for this exceptional food Recipe of Quick Mini carrot cake (sans sucre et vegan). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!