Galette Bretonne de blé noir à ma façon

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Galette Bretonne  de blé noir à ma façon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Galette Bretonne  de blé noir à ma façon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Galette Bretonne  de blé noir à ma façon is something that I've loved my whole life.

Many things affect the quality of taste from Galette Bretonne  de blé noir à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette Bretonne  de blé noir à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette Bretonne  de blé noir à ma façon is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette Bretonne  de blé noir à ma façon estimated approx 5 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Galette Bretonne  de blé noir à ma façon using 7 ingredients and 2 steps. Here is how you cook that.

Ma galette Bretonne n'est pas celle que l'on déguste dans les crêperies mais vous y retrouverez les éléments principaux ..l'andouille et l’œuf . La voici avec ma petite touche personnelle . #aout #recettesestivales

Ingredients and spices that need to be Make ready to make Galette Bretonne  de blé noir à ma façon:

1. 4 œufs
2. 12 tranches d'andouille de Guéméné
3. 200 g girolles
4. 75 g beurre demi sel
5. 1 gousse d'ail
6. 1 tige de persil
7. quelques fleurs et herbes aromatiques

Instructions to make to make Galette Bretonne  de blé noir à ma façon

1. Taillez les crêpes en 4 cercles de 20 cm de diamètre.et 4 autres de 10 cm de diamètre. Hachez la gousse d'ail, coupez finement le persil. Nettoyez les girolles. Faites les cuire à peine 5 minutes dans un peu de beurre avec l'ail et le persil.Réservez au chaud.
2. Passez les crêpes dans du beurre et mettez les plus grandes dans le fond des assiettes. Faites cuire 4 œufs au plat dans un peu de beurre.Passez les tranches d'andouille également au beurre. Posez sur chacune des crêpes un œuf au plat entourez de 3 tranches d'andouille recouvertes de girolles.Salez, poivrez recouvrez avec la petite crêpe et quelques feuilles et fleurs aromatiques.

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So that is going to wrap it up for this special food Recipe of Favorite Galette Bretonne  de blé noir à ma façon. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!