Crêpes vonnasiennes salées

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crêpes vonnasiennes salées. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crêpes vonnasiennes salées is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crêpes vonnasiennes salées is something that I have loved my entire life.

Many things affect the quality of taste from Crêpes vonnasiennes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes vonnasiennes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes vonnasiennes salées is Pour 15 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes vonnasiennes salées estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Crêpes vonnasiennes salées using 6 ingredients and 3 steps. Here is how you cook that.

Les crêpes vonnassiennes, aussi appelées crêpes parmentières, sont une spécialité culinaire française, à base de purée de pommes de terre.

Ingredients and spices that need to be Prepare to make Crêpes vonnasiennes salées:

1. 500 g purée de pomme de terre
2. 3 œuf
3. 3 blanc d'œuf
4. 45 g Farine
5. 50 g lait
6. Noix de muscade

Steps to make to make Crêpes vonnasiennes salées

1. Cuire les pommes de terre à l'eau et les réduire en purée.
   
   Ajouter tous les ingrédients de l'exception des blanc d'œuf
2. Monter en neige les blanc d'œuf et les incorporer délicatement à la purée
3. Cuire les crêpes dans une poêle chaude et beurrée, comme des pancakes

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