Carrot cake vegan et sans gluten

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carrot cake vegan et sans gluten. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot cake vegan et sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake vegan et sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrot cake vegan et sans gluten using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carrot cake vegan et sans gluten:

1. 1 càs de graines de lin mixées + 4 càs d’eau
2. 1 yaourt au soja nature (100g)
3. 1 compore de pommes (100g)
4. 1 càs de vinaigre de cidre
5. 15 cl lait végétal
6. 8 cl d’huile de tournesol
7. 1 sachet de poudre à lever sans gluten
8. vanille
9. 1 à 2 càs de canelle
10. 110 g carottes râpées
11. 80 g rapadura
12. 210 g Mix pâtisserie sans gluten

Steps to make to make Carrot cake vegan et sans gluten

1. Dans un petit bol, mélanger les graines de lin mixées avec l’eau et laisser le mélange gélifier pendant 5min
2. Dans un saladier, mélanger les graines de lin gélifiées, le yaourt, la compote, le vinaigre, le lait végétal et l’huile
3. Ajouter la farine, le rapadura, la poudre à lever, la vanille, la canelle et les carottes, en mélangeant entre chaque ingrédient ajouté
4. Verser la préparation dans un cake huilé et enfourner pendant 1h15 à 180 degrés en mettant le cake en bas du four.

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