☆Cake aux Fraises... Tagada©☆

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ☆Cake aux Fraises... Tagada©☆. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

☆Cake aux Fraises... Tagada©☆ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. ☆Cake aux Fraises... Tagada©☆ is something that I've loved my entire life.

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As for the number of servings that can be served to make ☆Cake aux Fraises... Tagada©☆ is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆Cake aux Fraises... Tagada©☆ using 6 ingredients and 9 steps. Here is how you can achieve that.

Régressif... Délicieux... Fun et Fastoche!! 😋

Ingredients and spices that need to be Get to make ☆Cake aux Fraises... Tagada©☆:

1. 1 paquet de fraises Tagada
2. 10 cl lait
3. 100 g beurre
4. 2 oeufs
5. 200 g farine
6. 1/2 sachet de levure

Instructions to make to make ☆Cake aux Fraises... Tagada©☆

1. Préchauffer le four à 180 degrés
2. Faire fondre 200 g de fraises Tagada dans une casserole avec le beurre et le lait
3. Dans un saladier, mixer les oeufs, la farine et la levure
4. Ajouter le mélange fraises, lait et beurre. Mélanger
5. Rajouter un peu de farine si la pâte paraît trop liquide
6. Verser la pâte dans un moule chemisé
7. Cuire pendant 35 min et retirer le gâteau quand la pointe du couteau en ressort sèche
8. Démouler et laisser refroidir sur une grille
9. Déguster 😋 (délicieux tiède)

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