Baghrir express ou crêpes "mille trous"

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Baghrir express ou crêpes "mille trous". One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baghrir express ou crêpes "mille trous" is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Baghrir express ou crêpes "mille trous" is something that I've loved my entire life.

Many things affect the quality of taste from Baghrir express ou crêpes "mille trous", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir express ou crêpes "mille trous" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir express ou crêpes "mille trous" is 8-10 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baghrir express ou crêpes "mille trous" using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Baghrir express ou crêpes "mille trous":

1. 1 verre de 15 cl
2. 2 verres de semouline- 250 g
3. 1 verre de farine- 130 g
4. 3 verres d'eau tiède
5. 1 c. a s de levure sèche active
6. 1 sachet de levure chimique
7. 1 c. a c de sel
8. beurre, miel, sucre

Steps to make to make Baghrir express ou crêpes "mille trous"

1. Dans un saladier mélanger la semoule, farine et le sel.
   
   Ajouter la levure boulangère ainsi que l'eau tiède (pas chaude).
   
   Mélangez le tout et versez dans un blender/ robot.
   
   Mixez environ 5 minutes.
2. Ajoutez la levure chimique et mixez une seconde fois quelques minutes (on verra apparaître des bulles sur la surface de la pâte).
   
   Laissez reposer minimum 30 minutes (2 h pour moi).
3. Chauffez une poêle (j'utilise une poêle tefal à fond épais) et versez une louche de pâte à baghrir.
   
   La pâte va s’étaler et commencera à se perforer. Sur toute la surface des bulles se forment et éclatent.
4. On fait cuire les baghrir dans une seule face seulement contrairement aux crêpes.
   
   Quand il ne reste plus de liquide sur la surface retirez la crêpe mille trous et beurrez la.
5. Beurrez à nouveau la poêle et recommencez jusqu’à l'épuisement de la pâte.
   
   Servez les baghrir arrosées d'un mélange de beurre-miel chaud.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Baghrir express ou crêpes "mille trous". Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!