Minis cakes salés 🍹

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Minis cakes salés 🍹. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minis cakes salés 🍹 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Minis cakes salés 🍹 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Minis cakes salés 🍹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis cakes salés 🍹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis cakes salés 🍹 is 15 pièces(+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis cakes salés 🍹 estimated approx 15 min (+ -).

To begin with this particular recipe, we have to prepare a few components. You can cook Minis cakes salés 🍹 using 15 ingredients and 13 steps. Here is how you cook that.

#cakesalé

Ingredients and spices that need to be Take to make Minis cakes salés 🍹:

1. 3 œufs
2. 100 g beurre fondu
3. 100 ml lait
4. 1 cc rase de sel
5. Poivre
6. Sel
7. 1 sachet levure chimique
8. 150 g farine
9. 100 g fromage râpé
10. 100 g fromage à tartiner
11. 1 cc d'origan
12. 1 poignée d'olives vertes et noires dénoyautées
13. 1 cs cornichons en morceaux
14. 1 cc romarin ciselé
15. 1 cc menthe cuisine

Instructions to make to make Minis cakes salés 🍹

1. Dans un saladier mettez œufs, beurre fondu, huile, poivre, huile et mélangez le tout avec un fouet ou une spatule.
2. Incoporez la farine et la levure chimique.
3. Rajoutez le fromages à tartiner coupé en cubes, le fromage râpé (gardez un peu pour la finition).
4. Ensuite divisez l'appareil à cake en 5, dans 5 bols.
5. Dans le premier bol incorporez la moitié des olives vertes en morceaux et l'origan.
6. Dans deuxième bol incoporez 1 cc de romarin ciselé.
7. Dans le troisième bol incoporez cornichons en morceaux.
8. Dans le quatrième bol incoporez olives noires en morceaux et menthe ciselé.
9. Dans le cinquième bol incoporez l'autre moitié des olives vertes en morceaux.
10. Remplissez les caissettes à moitié ou au 2/3 et parsemez de fromage râpé.
11. Enfournez à 180 degrés pendant 15 minutes (+ -).
12. 
13. Servez les minis cakes chaud, tièdes ou froids pour l'apéro ou pour accompagner une soupe en hiver ou une salade en hiver.

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