Minis Cakes Pruneaux Lardons et mozzarella

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Minis Cakes Pruneaux Lardons et mozzarella. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Minis Cakes Pruneaux Lardons et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis Cakes Pruneaux Lardons et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Minis Cakes Pruneaux Lardons et mozzarella using 12 ingredients and 8 steps. Here is how you cook it.

Combo gagnant pour ces minis cakes pruneaux, lardons et mozzarella.
Le sucré des pruneaux allié à la douceur de la mozzarella et le fumet des lardons, le tout relevé par des épices.
Une recette facile, idéale pour l’apéro ou un pique-nique.
Tous vos invités seront conquit.

✔️ ingrédients pour +/-25 minis cakes ou un cake traditionnel

🔹Si vous aimez mes recettes, n'hésitez pas à me suivre sur Facebook, Instagram et YouTube Cucina per Tutti P
#cakesale #lardons #pruneaux #apero #brunch #juin

Ingredients and spices that need to be Take to make Minis Cakes Pruneaux Lardons et mozzarella:

1. 160 gr farine
2. 125 ml lait
3. 3 œufs
4. 100 ml d'huile de tournesol ou neutre
5. 100 gr mozzarella
6. 100 gr lardons, ou poulet ou dinde
7. 120 gr pruneaux
8. 1 sachet levure chimique
9. 1 càs farine pour enrober les pruneaux
10. Sel, poivre
11. herbes de Provence
12. paprika,

Instructions to make to make Minis Cakes Pruneaux Lardons et mozzarella

1. Dans la cuve du robot ou un saladier ajouter la farine, la levure, sel, poivre, paprika, herbes de Provence, mélanger les poudres.
2. Ajouter 3 œufs entiers, mélanger un peu et verser l'huile, mélanger et incorporer peu à peu le lait, mélanger jusqu'à l'obtention d'un mélange homogène.
3. Préchauffer le four à 180°C
   Couper en petits morceaux les pruneaux et les fariner légèrement (ce qui empêchera les morceaux de pruneaux de rester dans le fond du cake.
4. Ajouter les morceaux de pruneaux fariné à la pâte, mélanger et ajouter aussi les lardons et la mozzarella, mélanger le tout.
5. Verser dans des minis moules à cake, ou muffin, si métal, beurrer et fariner avant.
   Ajouter quelques morceaux de pruneaux sur le dessus.
6. Cuisson à 180°C entre 25 et 30min
7. ❗️Astuce à la sortie du four, à l'aide d'un pinceau badigeonnez les cakes d'un peu d'huile d'olives, ça donnera un peu de brillance à vos cakes
8. La vidéo se trouve sur YouTube Cucina per Tutti P, vous pouvez aussi me suivre sur Facebook et Instagram du même nom Cucina per Tutti P

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So that's going to wrap this up for this special food How to Prepare Ultimate Minis Cakes Pruneaux Lardons et mozzarella. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!