Mini cakes aux raisins secs

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mini cakes aux raisins secs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini cakes aux raisins secs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mini cakes aux raisins secs is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Mini cakes aux raisins secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cakes aux raisins secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Mini cakes aux raisins secs using 6 ingredients and 4 steps. Here is how you cook that.
Vous pouvez faire la recette avec ce que vous voulez .
Ingredients and spices that need to be Get to make Mini cakes aux raisins secs:
- 100 g raisins secs
- 250 g farine
- 150 de sucre en poudre
- 1/2 sachet de levure chimique
- 2 œufs
- 150 ml lait
Instructions to make to make Mini cakes aux raisins secs
- Faites tremper les raisins secs dans le thé de votre choix pendant 10 min, puis égoutter-les.
- Faites fondre le beurre et laissez-le tiédir.
Pendant ce temps mélangez ensemble la farine, le sucre et la levure chimique. - Dans un autre saladier mélanger les œufs, le beurre et le lait.
Mélanger les deux préparation rapidement sans oublier de mettre les raisins secs égoutter. - Remplissez les moules à muffins.
Enfourner à 180 C.
Pendant 15/20 min
Bonne dégustation.
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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Mini cakes aux raisins secs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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