Layer cake fleur naturelle

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Layer cake fleur naturelle. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Layer cake fleur naturelle is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Layer cake fleur naturelle is something which I've loved my whole life.

Many things affect the quality of taste from Layer cake fleur naturelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer cake fleur naturelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer cake fleur naturelle is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layer cake fleur naturelle estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Layer cake fleur naturelle using 7 ingredients and 6 steps. Here is how you can achieve that.

#dessert

Ingredients and spices that need to be Prepare to make Layer cake fleur naturelle:

1. Pour la génoise chocolat :
2. Pour le fourage : ganache chocolat
3. 200 g chocolat noir
4. 200 g crame fraîche 35%M.g
5. Caramel beurre salé
6. 200 g le noix concassées
7. 200 g crame fraîche pour couverture

Steps to make to make Layer cake fleur naturelle

1. Préparé la génoise chocolat qui trouve sur ce lien
2. Préparation de ganache chocolat : Faites fondre votre chocolat au Bain-Marie ou au micro-onde à basse température,Versez un tiers de la crème liquide entière sur le chocolat fondu,Mélangez vivement le tout à partir du centre en faisant des cercles avec une maryse, afin d’émulsionner l’appareil en incorporant le moins d’air possible,Versez enfin le reste de la crème liquide entière sur votre appareil, en faisant bien attention à mettre tout le gras de la crème (la partie blanche qui reste collée
3. Filmez votre Ganache au Chocolat au contact (afin d’éviter d’avoir une “croûte”), laissez la refroidir à température ambiante puis conservez la au réfrigérateur si vous ne l’utilisez pas dans les 24h.
4. Coupé la génoise en 4 étage est commencé le fourrage de cake ganache chocolat ++le noix et le caramel étage par étage puis met au réfrigérateur 24h pendant tout la nuit
5. Est puis préparé la Chantilly pour le couverture dans un bol ajouté les 200 g crame fraîche bien froide et 3 cuillères de Sucre glacée puis montée le avec le batteur
6. Laisse votre layer cake avec la Chantilly décorée avec ds fleur naturelle est bon appétit

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Layer cake fleur naturelle. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!