Cake pommes raisins au cook expert

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Many things affect the quality of taste from Cake pommes raisins au cook expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake pommes raisins au cook expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake pommes raisins au cook expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake pommes raisins au cook expert estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Cake pommes raisins au cook expert using 9 ingredients and 7 steps. Here is how you can achieve that.

une variante du banana bread comme on peut en faire à l'infini...#gouter#avril#dumoisencours#homefoodmagimix#cookexpertmagimix#desserts#cakes#

Ingredients and spices that need to be Prepare to make Cake pommes raisins au cook expert:

1. 2 œufs
2. 100 g beurre
3. 125 g cassonnade
4. 225 g farine
5. 1 sachet de levure chimique
6. 3 cs lait
7. 3 pommes
8. 50 g raisins secs
9. Sucre glace (facultatif)

Instructions to make to make Cake pommes raisins au cook expert

1. Éplucher les pommes et les émincer au disque 4.
2. Dans la cuve inox munie de sa lame, mettre tous les ingrédients sauf les pommes et raisins, puis lancer PATE / GATEAU. Rabattre
3. Ajouter les pommes, les raisins et relancer PATE / GATEAU.
4. Verser la préparation dans un moule à cake beurré ou recouvert d'un papier sulfurisé et enfourner à 180° pendant 1 heure (+ ou – selon votre four: vérifier la cuisson à l'aide d'un couteau pointu: il doit ressortir sec quand on le plante dans le cake...)
5. Démouler le cake sur une grille et laisser refroidir. Saupoudrer de sucre glace (facultatif)
6. Merci à Cookpad France pour les jolis tabliers que j'ai reçus et vite utilisés..
7. 

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