Cake healthy poire noisette chocolat et éclats de pecan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Cake healthy poire noisette chocolat et éclats de pecan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake healthy poire noisette chocolat et éclats de pecan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake healthy poire noisette chocolat et éclats de pecan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cake healthy poire noisette chocolat et éclats de pecan using 9 ingredients and 7 steps. Here is how you cook that.

Ces petits cakes sont parfaits pour se caler et éviter les fringales au petit-déjeuner ou au goûter 😉.
Je vous propose ici une petite quantité qui vous permettront de réaliser 2 cakes dans des cercles de 8 cm ou 4 à 6 petits si vous optez pour un moule à muffins.
N'hésitez pas à me suivre sur instagram @mon_bocal_a_gourmandises

Ingredients and spices that need to be Prepare to make Cake healthy poire noisette chocolat et éclats de pecan:

1. 40 g flocons d'avoine
2. 20 g poudre de noisettes
3. 7 g levure chimique
4. 1 cac de cacao sucré
5. 60 g compote de pommes sans sucres ajoutés
6. pépites de chocolat
7. 1 poire coupé en deux ou en petits morceaux
8. des noix de pecan pour la garniture
9. 3 cuillères à soupe lait végétal ou lait demi écrémé

Instructions to make to make Cake healthy poire noisette chocolat et éclats de pecan

1. Dans le bol de votre robot hachoir ou mixer réduisez vos flocons d'avoine légèrement
2. Ajouter ensuite le reste des ingrédients cacao, levure, compote, lait mixer pour homogénéiser la préparation
3. Mélanger à la cuillère les pépites de chocolat et ajouter vos morceaux de poire ou coupé une demi poire et la mettre au milieu de votre gâteau
4. Dresser dans des cercles ou un moule à muffins dans ce cas je vous conseille de mettre des caissettes en papier pour faciliter le demoulage. Si vous le souhaitez rajouter avant d'enfourner des noix de pecan et des pépites de chocolat.
5. Vous pouvez varier en mettant des framboises à la place de la poire et de la poudre d'amande à la place de la poudre de noisette
6. Enfourner à 170 degrés pendant 20 minutes. Laisser refroidir avant de démouler.
7. Voilà la version chocolat amande framboise

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