Cake épinards fêta et tomates séchées

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cake épinards fêta et tomates séchées. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake épinards fêta et tomates séchées is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cake épinards fêta et tomates séchées is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake épinards fêta et tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake épinards fêta et tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake épinards fêta et tomates séchées is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake épinards fêta et tomates séchées estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Cake épinards fêta et tomates séchées using 9 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cake épinards fêta et tomates séchées:

1. 200 g d'épinards
2. 200 g fêta
3. 4 œufs
4. 120 ml lait demi écrémé ou végétal,
5. 1 gousse d'ail,
6. 100 g tomates séchées,
7. 200 g farine semi-complète,
8. 1 sachet levure chimique,
9. Sel

Steps to make to make Cake épinards fêta et tomates séchées

1. ○ Équeuter et laver les épinards.
   ○ Faire cuire les épinards dans une sauteuse avec un filet d'huile d'olive et une gousse d'ail écrasée puis réserver.
   ○ Couper les tomates séchées en morceaux et la fêta en cubes.
   ○ Préchauffer le four à 180°C.
   ○ Dans un saladier, ajouter la farine, la levure, les œufs, le lait, l’huile et une pincée de sel.
   ○ Bien mélanger l'ensemble pour obtenir une pâte lisse et homogène
2. ○ Incorporer les épinards, les morceaux de tomates séchées et les cubes de fêta, en mélangeant délicatement.
   ○ Verser l'ensemble de la préparation dans un moule à cake préalablement chemisé.
   ○ Enfourner pour 45 minutes de cuisson.
   ○ Laisser tiédir avant de démouler.
   ○ Servir le cake chaud ou froid, en guise d'apéritif, d'entrée ou de plat.
   
   Bon appétit 😋

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So that's going to wrap it up for this exceptional food Recipe of Homemade Cake épinards fêta et tomates séchées. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!