Cake aux carambars💋💋

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cake aux carambars💋💋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cake aux carambars💋💋 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cake aux carambars💋💋 is something that I have loved my whole life.

Many things affect the quality of taste from Cake aux carambars💋💋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux carambars💋💋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux carambars💋💋 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux carambars💋💋 estimated approx 0 hr 15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cake aux carambars💋💋 using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cake aux carambars💋💋:

1. 20 Carambars
2. 150 g de beurre
3. 150 g de farine
4. 120 g sucre en poudre
5. 3 œufs
6. 10 cl de lait
7. 1/2 sachet levure
8. 3 pincées de fleur de sel

Steps to make to make Cake aux carambars💋💋

1. 1Dans une casserole, verser le lait, le beurre et les Carambars. Faire fondre environ 5 minutes jusqu'à obtention d'un caramel fluide.
2. 2Préchauffer le four à 180°C (thermostat 6). Mélanger le sucre, la farine, les œufs, la levure puis ajouter la fleur de sel. Verser le mélange caramel sur la préparation et mélanger le tout.
3. Pour finir
   
   Enfourner pour 40 minutes à 180°C (thermostat 6)

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