Welsh cake, biscuit gallois

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Welsh cake, biscuit gallois. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Welsh cake, biscuit gallois is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Welsh cake, biscuit gallois is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Welsh cake, biscuit gallois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Welsh cake, biscuit gallois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Welsh cake, biscuit gallois is 14 biscuits. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Welsh cake, biscuit gallois estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Welsh cake, biscuit gallois using 9 ingredients and 7 steps. Here is how you can achieve that.

J’avais envie de changer de ce que fais d’habitude (encore 😉) pour le goûter et au début, j’avais envie faire de muffins anglais. Mais cela prend du temps, beaucoup de temps de pause…… Alors en cherchant un peu, je suis tombé sur une recette de petits biscuits qui ressemblaient à des scones mais moins épais, sur le blog de « Macaronette et Cie » qui elle-même l’avait pris sur le blog de « c’est moi qui l’ai fait ». Ils sont rapides, délicieux et pas de temps de pause….

Ingredients and spices that need to be Make ready to make Welsh cake, biscuit gallois:

1. 350 gr farine
2. 1 sachet de levure chimique
3. 175 gr beurre
4. 3 gr sel
5. 80 gr sucre
6. 100 gr raisins secs j’ai mis comme j’aimais
7. 1/2 càc de 4 épices
8. 1 œuf
9. 2 càs de lait

Steps to make to make Welsh cake, biscuit gallois

1. Dans un robot, mettre la farine, le sel, le sucre, les 4 épices et la levure.
2. Ajouter le beurre puis avec la feuille sabler l’ensemble. Ajouter les raisins et mélanger. Arrêter le robot, pour l’instant.
3. Dans un petit contenant, casser l’œuf, le battre un peu et rajouter les 2 càs de lait avec.
4. Incorporer à la préparation. Remettre le robot en marche et mélanger la préparation qui va se compacter un peu, mais ne pas laisser trop tourner. Sorter la pâte du bol et former une boule, étaler la et
5. Emporte-piècé la pâte..
6. Faire chauffer la poêle à feu très doux, il ne faut surtout pas la faire chauffer trop fort car vos biscuits vont être trop colorés (cela m’est arrivé ☹) Une fois à température, placer vos biscuits dessus et laisser cuire entre 4-5 mins de chaque côté. Laisser refroidir un peu sur une grille
7. Astuces: Vous pouvez mettre tout ce que vous souhaitez dedans à la place des raisins. Chocolat, abricots, pruneaux…Changer les épices, enfin, tout ce que vous voulez
   Si vous en avez de trop, vous pouvez les congeler, les conserver dans une boite et les réchauffer par la suite au grille-pain.

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