Pain cake (brioché)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pain cake (brioché). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pain cake (brioché) is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pain cake (brioché) is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain cake (brioché), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain cake (brioché) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain cake (brioché) is pour 1 pain. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Pain cake (brioché) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pain cake (brioché):

1. 2 oeuf
2. 80 g beurre de cacahuètes
3. 140 g compote de pomme
4. 2 cuillère a soupe de lait d'amande
5. 150 g farine de blé t 55
6. 5 g levure chimique

Steps to make to make Pain cake (brioché)

1. Mélangez tout les ingrédients et versez la pâte dans un moule a cake en silicone
2. Faite cuire 30 minutes à 180°c

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So that is going to wrap it up for this special food Recipe of Homemade Pain cake (brioché). Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!