Cake salé jambon/olives /chorizo / sans gluten

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To get started with this recipe, we have to prepare a few components. You can have Cake salé jambon/olives /chorizo / sans gluten using 7 ingredients and 3 steps. Here is how you cook that.

Recette simple et idéale pour un pique-nique ou pour le soir avec une salade
Sans gluten
#recettesestivales#cakesalé

Ingredients and spices that need to be Make ready to make Cake salé jambon/olives /chorizo / sans gluten:

1. 3 œufs
2. 150 g farine de riz (ou autre farine sans gluten)
3. 10 cl d’huile
4. 1 cs moutarde
5. 1 paquet levure ss gluten ou 1 cc bicarbonate alimentaire
6. 1 briquette lait gloria cuisine (20cl)
7. Dés de jambon, olives verte dénoyautées, chorizo coupé en petits morceaux, herbes de Provence

Instructions to make to make Cake salé jambon/olives /chorizo / sans gluten

1. Dans un saladier battre les œufs ajouter l’huile et la moutarde, herbes de Provence
   Puis la farine de riz et le bicarbonate, finir avec le lait gloria et bien mélanger
   Ajoutez ensuite les olives bien égouttées, les dés de jambon et le chorizo et
2. Versez la préparation dans un moule en silicone (ou autre) et rajoutez un peu de fromage râpé
   Cuisson 30 à 40 mn/ th 170
   Le cake est cuit lorsque la lame du couteau ressort sèche
3. Laissez refroidir
   Dégustez avec une belle salade, des carottes râpées...
   Également avec un peu de mayonnaise si vous aimez
   
   Se déguste aussi à l’apéro découpé en 1/2 part

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