Cake Raisins-Cranberry sans gluten

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cake Raisins-Cranberry sans gluten. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cake Raisins-Cranberry sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Raisins-Cranberry sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Raisins-Cranberry sans gluten is pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake Raisins-Cranberry sans gluten estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cake Raisins-Cranberry sans gluten using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cake Raisins-Cranberry sans gluten:

1. 100 g raisins secs
2. 100 g cranberry
3. 6 cl rhum vieux ou ambré
4. 190 de farine SCHAR mix C
5. 125 g sucre
6. 125 g beurre
7. 1/2 sachet de levure chimique
8. 4 oeufs
9. Sel 1 pincée

Instructions to make to make Cake Raisins-Cranberry sans gluten

1. Faite macérer les raisins dans le rhum durant 30 minutes minimum
2. Préchauffer le four à 180°C
3. Séparer les blancs des jaunes d’œufs.
4. Dans un saladier, fouettez les jaunes d’œuf avec 75g de sucre jusqu’à ce que le mélange blanchisse.
5. Battez les blancs d’œufs en neiges ferme en ajoutant le reste du sucre petit à petit et la pincée de sel aux blancs d’œufs.
6. Faites fondre le beurre.
7. Versez les 200g de farine et la levure sur le mélange jaune et sucre. Mélangez bien.
8. Ajouter le beurre fondu mélanger puis les blanc d’œufs mélanger délicatement.
9. Egouttez le raisins secs. Ajouter le rhum à la préparation.
10. Saupoudrez de farine les raisins et les cranberry, mélangez-les pour bien les enrober. Ajoutez-les à la préparation sans trop mélanger pour ne pas supprimer la farine qui les enveloppe.
11. Beurrez votre moule à cake et farinez-le.
12. Versez la préparation dans le moule, enfourner et laissez cuire pendant 45minutes environ. Laissez tiédir avant de démouler.

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