Cake fraise / amande

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cake fraise / amande. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cake fraise / amande is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Cake fraise / amande is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Cake fraise / amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake fraise / amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Cake fraise / amande using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cake fraise / amande:
- 60 g beurre fondu et refroidi
- 125 g mascarpone
- 60 g sucre
- 60 g sucre de canne
- 2 œufs
- 1 c à café de jus de citron
- 200 g farine
- 1/2 sachet de levure
- 50 g poudre d’amandes
- Amande effilée pour la décoration
- 350 g fraises équeutées et coupées en morceaux
Steps to make to make Cake fraise / amande
- Préchauffer le four à 180°.
- Dans un saladier, mélanger le beurre et le mascarpone. Ajouter les sucres. Mélanger. Ajouter les œufs, le citron, la levure, la farine, la poudre d’amande et mélanger.
- Dans un moule à cake, verser la moitié de la préparation. Déposer la moitié des fraises sur toute la longueur du moule. Verser je reste de préparation. Ajouter le reste des fraises et les amandes effilées.
- Enfourner pour 40 minutes (selon les fours). Laisser tiédir avant de démouler
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So that's going to wrap it up for this exceptional food How to Prepare Speedy Cake fraise / amande. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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