Cake aux lardons, parmesan et petits pois

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake aux lardons, parmesan et petits pois. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake aux lardons, parmesan et petits pois is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Cake aux lardons, parmesan et petits pois is something which I've loved my entire life.

Many things affect the quality of taste from Cake aux lardons, parmesan et petits pois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux lardons, parmesan et petits pois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux lardons, parmesan et petits pois is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux lardons, parmesan et petits pois estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can have Cake aux lardons, parmesan et petits pois using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cake aux lardons, parmesan et petits pois:

1. 100 gr lardons fumés
2. 200 gr farine
3. 1 sachet de levure chimique
4. 3 oeufs
5. 5 cl d'huile d'olive
6. 5 cl crème fraîche liquide
7. 50 gr parmesan râpé
8. 50 gr petits pois
9. 1/2 c à café de cumin en poudre

Instructions to make to make Cake aux lardons, parmesan et petits pois

1. Faire dorer les lardons à la poêle.
2. Dans une terrine, mélanger la farine et la levure. Creuser un puits, y déposer les œufs et délayer avec l'huile d'olive et la crème en fouettant.
3. Ajouter le parmesan, les petits pois, les lardons et le cumin. Saler, poivrer.
4. Verser cette pâte dans un moule à cake. Cuire à four préchauffé à 150°C pendant 45 min.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Cake aux lardons, parmesan et petits pois. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!