Sauté de riz aux épinards au Cookeo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sauté de riz aux épinards au Cookeo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Sauté de riz aux épinards au Cookeo using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sauté de riz aux épinards au Cookeo:

1. 250 g riz
2. 150 g pousses d’épinards
3. 1 échalote émincée
4. 4 œufs
5. 100 ml purée de tomates
6. persil, origan, sel, poivre
7. 500 ml d’eau

Steps to make to make Sauté de riz aux épinards au Cookeo

1. Déposer les œufs dans la cuve, les recouvrir d eau et cuire 4 minutes en mode cuisson rapide ou sous pression. Retirer les et les placer sous l’eau froide avant d’être les écailler. Rincer la cuve. Faire revenir l’échalote, les épinards en mode dorer avec un peu d’huile. Ajouter le reste des ingrédients sauf l’es persil. Mélanger et cuire 6 minutes en mode cuisson rapide ou sous pression. Servir avec les œufs durs et parsemer de persil.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Sauté de riz aux épinards au Cookeo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!