Ratatouille au multicuiseur

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ratatouille au multicuiseur. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ratatouille au multicuiseur is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Ratatouille au multicuiseur is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Ratatouille au multicuiseur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille au multicuiseur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Ratatouille au multicuiseur using 10 ingredients and 3 steps. Here is how you cook that.
Ratatouille au multicuiseur
Facile (sans pomme de terre) avec #tomate
Ingredients and spices that need to be Take to make Ratatouille au multicuiseur:
- 4 oignons moyens (2 grands)
- 2 tomate
- 2 aubergines
- 2 piment (selon préférence)
- 2 courgettes
- 3 gousses d'ail
- 3 CS huile d'olive
- Herbes de Provence
- Sel
- Poivre
Instructions to make to make Ratatouille au multicuiseur
- Coupez tous les légumes en dés sauf les oignons en lamelles.


- Versez l'huile d'olive dans la cuve, faire revenir légèrement l'oignon avec les herbes de Provence et les gousses d'ail écrasées. Et versez ensuite tous les légumes coupés.

- Réglez votre multicuiseur en mode soupe / mijoter pendant 30 min, salez poivrez.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Ratatouille au multicuiseur. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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