Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can have Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate:

1. 2 filets de poulet
2. Riz rouge
3. Moutarde à l’ancienne
4. Curry
5. Herbes de Provence
6. Tomates pelées
7. 10 cl Lait de coco

Instructions to make to make Filet de poulet curry - moutarde à l’ancienne - riz rouge à la tomate

1. Precuire les filets de poulet au cookeo sous pression pendant 15min en les saupoudrant d’herbes de Provence
2. Terminer la cuisson des filets à la poêle en étalant une petit cac de moutarde à l’ancienne sur le dessus des filets. Les faire enduis revenir avec les tomates pelées pendant 20 min à feu doux.
   Ajouter ensuite le lait de coco
3. Pendant ce temps faites cuire le riz rouge pendant 20min
4. Une fois le riz cuit faites le revenir avec le poulet et la sauce tomate /lait de coco
5. Servir chaud

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