Cake au jambon et aux olives

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cake au jambon et aux olives. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cake au jambon et aux olives is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cake au jambon et aux olives is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cake au jambon et aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au jambon et aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cake au jambon et aux olives using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cake au jambon et aux olives:

1. 3 œufs
2. 150 g farine
3. 1 sachet de levure
4. 10 cl d'huile de tournesol
5. 12,5 cl lait entier
6. 100 g gruyère
7. 200 g jambon de Paris
8. 75 g d'olive vertes
9. 1 pincé de sel
10. 2 pincés de poivre

Instructions to make to make Cake au jambon et aux olives

1. Préchauffez votre four à 180°C.
2. Découpez le jambon et les olives en morceaux.
3. Dans un saladier,versez la farine,la levure,et les œufs et fouets le tous.ajoutez le sel et le poivre.
4. Incorporez petit à petit l'huile et le lait préalablement chauffé.ajoutez le gruyère râpé. Mélangez.
5. Incorporez le jambon et les olives à la pâte.
6. Versez le tout dans un moule non graissé et faites cuire au four pendant 45 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Cake au jambon et aux olives. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!