Blanquette de saumon au Cookeo

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Blanquette de saumon au Cookeo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Blanquette de saumon au Cookeo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Blanquette de saumon au Cookeo is something that I have loved my entire life.

Many things affect the quality of taste from Blanquette de saumon au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Blanquette de saumon au Cookeo using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Blanquette de saumon au Cookeo:

1. 300 g saumon frais en morceaux
2. 1 blanc de poireau émincé
3. 8 champignons de Paris en lamelles
4. le jus d’un citron
5. 2 c à soupe de crème fraîche
6. sel, poivre
7. 200 ml d’eau
8. 1 carotte en rondelle

Steps to make to make Blanquette de saumon au Cookeo

1. En mode dorer, faire revenir avec un peu d’huile, le poireau, la carotte et les champignons. Ajouter le reste des ingrédients. Cuire 10 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Blanquette de saumon au Cookeo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!