Marmite espagnole au Cookeo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Marmite espagnole au Cookeo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marmite espagnole au Cookeo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Marmite espagnole au Cookeo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Marmite espagnole au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite espagnole au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite espagnole au Cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite espagnole au Cookeo estimated approx 8 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Marmite espagnole au Cookeo using 11 ingredients and 6 steps. Here is how you can achieve that.

Ce plat vous emmènera en Espagne 🇪🇸. J’adore cette recette que j’ai découverte sur internet puis je l’ai un peu adapté à ma sauce.

Ingredients and spices that need to be Make ready to make Marmite espagnole au Cookeo:

1. 4 escalopes de poulet
2. 200 g d’allumettes de lardons fumés
3. 1 chorizo doux
4. 250 g riz
5. 1 poivron rouge
6. 1 oignon
7. Eau
8. Huile d’olive
9. 1 pincée piment d’espelette
10. Sel/ poivre
11. 1 cube de bouillon de volaille

Instructions to make to make Marmite espagnole au Cookeo

1. Démarrer votre robot cuiseur et lancer le mode « Dorer »
2. Émincer l’oignon, Découper le poulet en petit morceaux environ de 2cm, couper le chorizo en fines rondelles.
   Nettoyer, vider et tailler le poivron en petits dés.
3. Lorsque le préchauffage est terminé, verser un filet d'huile d'olive et faire revenir les lardons, les oignons et le poulet pendant 5 minutes.
   Mélanger régulièrement pour dorer tous les ingrédients.
4. Ajouter les rondelles de chorizo, puis verser le riz, couvrir avec l'eau et le cube de bouillon de volaille dans la cuve.
   Saupoudrer d’une ou deux pincés de piment
   Assaisonner à votre goût.
   Bien mélanger.
5. Lancer le mode "Cuisson sous pression"
   Temps de cuisson : 8 minutes
6. Lorsque la cuisson est terminée, laisser reposer pendant quelques minutes, puis mélanger à nouveau avant de servir. BON APPÉTIT

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Marmite espagnole au Cookeo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!