Blesotto au chorizo (cookeo)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Blesotto au chorizo (cookeo). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blesotto au chorizo (cookeo) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Blesotto au chorizo (cookeo) is something that I've loved my entire life.

Many things affect the quality of taste from Blesotto au chorizo (cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blesotto au chorizo (cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blesotto au chorizo (cookeo) is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blesotto au chorizo (cookeo) estimated approx 12 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Blesotto au chorizo (cookeo) using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Blesotto au chorizo (cookeo):

1. 1 oignon
2. 1 chorizo
3. 100 g blé
4. 400 ml d'eau
5. 1 bouillon de légumes
6. 10 cl vin blanc

Instructions to make to make Blesotto au chorizo (cookeo)

1. Émincez l'oignon et couper le chorizo en morceaux
2. Faites dorer l'oignon et le chorizo dans 1 filet d'huile d'olive pandant 3 min.
3. Ajouter les blé, le vin blanc et le bouillon de légumes dilué dans l'eau.
4. Laissez cuire 12min.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Blesotto au chorizo (cookeo). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!